FOOD and AGRICULTURAL IMMUNOLOGY

Food and Agricultural Immunology

Myrica rubra leaves as a potential source of dual 5-LOX/COX inhibitor

Langhansová L., Landa P., Kutil Z., Tauchen J., Maršík P., Rezek J., Lou J.D., Yun Z.L., Vaněk T.
FOOD and AGRICULTURAL IMMUNOLOGY 28(2) : 343-353 , 2017
Keywords: Myrica rubra, anti-inflammatory, cyclooxygenase 1, cyclooxygenase 2, 5-lipoxygenase

The influence of the quinone antioxidants tert-butylhydroquinone and 2,5-di-tert-butylhydroquinone on the arachidonic acid metabolism in vitro.

Kutil Z., Kvasnicová M., Temml V., Schuster D., Vaněk T., Fernandez E., Malík J., Landa P.
FOOD and AGRICULTURAL IMMUNOLOGY 26 [4] : 504–511 , 2015
Keywords: food additives; tert-butylhydroquinone; cyclooxygenase; 5-lipoxygenase; in vitro; in silico